Grant Update! Sustainable Farms in Kenya
“We must translate our science into practice.” A simple statement which boils down a Moses Mukongo’s approach to farming in the western part of Kenya. Moses learned about the science of sustainable agriculture at Manor House, and now he and his team at Community Mobilization Against Poverty (CMAP) are passionate about sharing that science with small-scale farmers who can put it into practice. These are farmers who are growing food for their own families and to also sell some at the local markets in the areas surrounding Kitale in western Kenya.
Grant for Workshops
Since receiving a SIA Community Grant last December, CMAP has hosted a series of sustainable farming workshops, benefiting over 165 people. The trainings involve men and women, with women playing a major role in traditional farming in Kenya.
Kapkoi women farmers preparing their spinach nursery for transplanting.
The trainings involve sessions about double-digging (to promote healthy soil and create raised beds), companion planting (maximizes space and pairs plants that will grow well together), composting (healthy soil and nutrients for the plants), and the use of open-pollinated seeds (so that seeds can be saved from season to season). (Read more about these techniques here – you can implement them in your garden/farm too!)
Moses is passionate about promoting these techniques and telling people the many ways their farms can benefit from using them. “The practices are low-cost and non-polluting, they produce maximize agricultural yields, build soil fertility, and minimize inputs of water, energy, and fertilizers!” The practices not only help people grow more food to eat and sell, they also benefit the environment and help mitigate effects of drought or poor soil.
Sharing the Gift
We ask all our community-based organization partners to “share the gift” by helping others in their community. CMAP embraced this call by implementing the “Five-Farmer Challenge.” Every farmer who attends the workshop is challenged to reach out to five other farmers to share what they have learned. They have also reached out to one of the local primary school to start a school garden as part of their “Farmers of the Future” project. This is the ripple effect of SIA grants!
Students during the Farmers of the Future training at the elementary school.
Learning from Nature
“In sustainably producing food we must use nature as our guide,” writes Moses in one of his passionate letters to me, “we must escape from the poverty of affluence which is always striving to accumulate more of things and we must ‘seize the day’ in recognizing the opportunity for finding a new way of living in harmony with nature and humankind in the new millennium.” Well said!
The CMAP Research and Demonstration garden at the beginning of the 2015 cropping season.