Women of Change in Kenya
Guest post by Gloria Teimuge, Eldoret Kenya Traditional brewing of alcohol is still common in Kenyan communities and has remained an important activity despite the introduction and commercialization of other types of brews. It is a vital aspect in the rural economy. Some families have their sole income generated from the making and selling of alcohol. In Kenya, the most common types of traditional brews are: Chang’aa (a distilled home-brewed grain-based spirit with up to 86%