Pita Pizzas

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Makes 75 to 100 pizzas

1 #10 can tomato sauce or crushed tomatoes
3 15-ounce cans tomato paste
2 tablespoons garlic powder
1 tablespoon each: basil, oregano, and thyme
75 to 100 pieces pita bread
20 to 30 cups chopped vegetables: green onion, bell pepper, mushrooms

Turn pita bread upside down so it looks like a saucer. Spread with pizza sauce, then top liberally with chopped vegetables. Place on a cookie sheet and bake at 375°F until the edges are lightly browned, about 10 minutes.

Nutrition information per pizza:
185 calories (9% from fat)
7 g protein
35 g carbohydrate
2 g fat
337 mg sodium
76 mg calcium

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