Chinese Noodle Salad

Healthy School Meals

Healing America's
Youth

Action Guide

Susan Campbell

Testimonials

Recent Activities

Sign-up for our newsletter and receive updates

Home

Makes 25 cups

This delicious salad is easy to prepare and keeps well. Ramen soup is available in a variety of flavors at natural food stores in the health food section, and it's a staple in many conventional supermarkets. It contains dry noodles and a packet of seasoning. Be sure to select a variety in which the noodles are baked instead of fried, and be sure the seasonings do not contain meat or other animal products.

24 cups finely shredded green cabbage
1 cup slivered almonds
1/2 cup sesame seeds
3 bunches green onions, thinly sliced (about 5 cups)
2  packages vegetarian ramen soup (any flavor)
3 tablespoons toasted sesame oil
1 cup seasoned rice vinegar
1/3 cup sugar or other sweetener
1-1/2 teaspoons black pepper
fresh cilantro leaves for garnish (optional)

stand 30 minutes in order for the noodles to soften. Garnish with fresh cilantro just before serving.

[ Home ] [ Family Size Recipies ] [ Institutional Recipies ] [ Nutritional Facts ] [ Heroes for Health ] [ Now What Do I Eat ] [ 10 Reasons ] [ Our Food Our Planet ] [ Learning Begins ]

[ Healing America's Youth ]  [ Healthy Children, Healthy Planet ] [ Action Guide ]
[ Susan Campbell ] [ Activities ] [ Testimonials ] [ Feedback ] [Home]

Spirit In Action
2525-E4 Arapahoe Ave. Suite 322
Boulder, CO 80303
(720) 839-8700
hchp@spiritinaction.org