Brown Rice (Stovetop Method)
Makes 25 to 30 cups
The secret to making fluffy rice on the stovetop is to cook it in extra water. The excess is drained off when the rice is tender and makes excellent stock for soups and stews.
6 quarts water
4 teaspoons salt
2 quarts brown rice
Combine water and salt in a large pot or steam jacketed kettle and bring to a boil. Add rice. Cover and cook until rice is tender, about 45 minutes. Drain off excess liquid.[ Home ] [ Family Size Recipies ] [ Institutional Recipies ] [ Nutritional Facts ] [ Heroes for Health ] [ Now What Do I Eat ] [ 10 Reasons ] [ Our Food Our Planet ] [ Learning Begins ]
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