Brown Rice (Steamer Method)

Makes 25 to 30 cups

2 quarts brown rice
2 quarts water
4 teaspoons salt

Place rice in a #400 half pan. Combine water and salt and pour over rice. Cook uncovered in steamer for 30 to 35 minutes.

Brown Rice (Oven Method)
Makes 25 to 30 cups

2 quarts brown rice
4 quarts water
4 teaspoons salt

Preheat oven to 350º F. Place rice in a #400 half pan. Combine water and salt and pour over rice. Cover tightly with foil and bake in preheated oven until rice is tender, about 1-1/2 hours.

[ Home ] [ Family Size Recipies ] [ Institutional Recipies ] [ Nutritional Facts ] [ Heroes for Health ] [ Now What Do I Eat ] [ 10 Reasons ] [ Our Food Our Planet ] [ Learning Begins ]

[ Healing America's Youth ] [ Healthy Children, Healthy Planet ] [ Action Guide ]
[ Susan Campbell ] [ Activities ] [ Testimonials ] [ Feedback ] [Home]

Spirit In Action
2525-E4 Arapahoe Ave. Suite 322
Boulder, CO 80303
(720) 839-8700
hchp@spiritinaction.org