Cornbread

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Serves 9

This delicious cornbread is made without eggs. Serve it with chili or any other spicy bean dish.

1-1/2 cups soy milk
1-1/2 tablespoons vinegar
1 cup cornmeal
1 cup unbleached flour
2 tablespoons sugar or other sweetener
1/2 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
2 tablespoons oil

Preheat oven to 425° F. Combine soy milk and vinegar and set aside.

Mix cornmeal, unbleached flour, sugar, salt, baking powder, and baking soda in a large bowl. Add soy milk mixture and oil. Stir until just blended. Spread batter evenly in an oil-sprayed 9 x 9-inch baking dish, and bake for 25 to 30 minutes. Serve hot.

Nutrition information per serving: 150 calories; 3 g protein; 26 g carbohydrate; 3 g fat; 180 mg sodium; 0 mg cholesterol.

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