Serves 4 to 6
Your kids will love this easy-to-make meal.
8 ounces pasta spirals
1 onion, chopped
2 to 3 garlic cloves, minced
1 small bell pepper, diced
3/4 textured vegetable protein
1 15-ounce can crushed tomatoes
1 15-ounce can kidney beans, including liquid
1 15-ounce can corn, including liquid
2 tablespoons chili powder
1 teaspoon ground cumin
1/4 teaspoon salt
Cook pasta in boiling water until tender. Drain and rinse, then set
aside.
Heat 1/2 cup water in a large pot, then add chopped onion and garlic.
Cook until onion is soft, about 3 minutes. Add bell pepper, textured
vegetable protein, crushed tomatoes, kidney beans, corn, chili powder,
cumin, salt, and 3/4 cup water. Stir to mix, then simmer over medium
heat, stirring occasionally, for 20 minutes. Add cooked pasta and check
seasonings. Add more chili powder if a spicier dish is desired.
Nutrition information per 1/2 cup: 109 calories; 6 g protein;
20 g carbohydrate; 0 g fat; 138 mg of sodium; 0 mg cholesterol.
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