Pita Pizzas

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Makes 6 pizzas

Pita pizzas are quick and easy to prepare for meals or for snacks. You can make them almost instantly if you keep some pizza sauce and chopped vegetables in the refrigerator.

1 15-ounce can tomato sauce
1 6-ounce can tomato paste
1 teaspoon garlic powder
1/2 teaspoon each: basil, oregano, and thyme
1 package pita bread
2 cups chopped vegetables: green onion, bell pepper, mushrooms

To make sauce, mix tomato sauce, tomato paste, garlic powder, and herbs. Turn pita bread upside down so it looks like a saucer. Spread with sauce, then top liberally with chopped vegetables. Place on a cookie sheet and bake at 375°F until the edges are lightly browned, about 10 minutes.

Note: You will only need about half the sauce for 6 pizzas. Refrigerate or freeze the remainder for use at another time.

Nutrition information per pizza: 185 calories; 7 g protein; 35 g carbohydrate; 2 g fat; 337 mg sodium; 0 mg cholesterol.

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