References
1. G. S. Berenson, "Cardiovascular risk factors in children. Should they concern the pediatrician?" Am. J. Dis. Child. 136 (9) (Sept. 1982): 855-62.
2. U.S. Department of Health and Human Services, The Surgeon General’s Report on Nutrition and Health, (Washington, D.C.: Government Printing Office, 1988), Pub. No. 88-50210.
3. G. M. Ward, R. W. Simpson, H. C. R. Simpson, B. A. Naylor, J. I. Mann, and R. C. Turner, "Insulin receptor binding increased by high carbohydrate, low fat diet in non-insulin-dependent diabetics, European J. Clin Invest. 12 (1982): 93.
4. L. Allen, "Protein-induced Hypercalciuria: A Longer-term study," American Journal of Clinical Nutrition 32 (1979) 741-749.
5. Frances Moore Lappé, Diet for a Small Planet, 10th anniversary ed. (New York: Ballantine Books, 1982), 158-160.
6. ADA Reports, Position of the American Dietetic Association/1317-1319-1995. Report on the Dietary Guidelines Advisory Committee on the Dietary Guidelines for Americans, USDA, 1995.
7. O. Lindahl, "Vegan regimen with reduced medication in the treatment of bronchial asthma," Journal of Asthma, 22 (1), (1985): 45-55.
8. S. L. Bahna, and D. C. Heiner, Allergies to Milk (New York: Grune and Stratton, 1980).
9. The China-Cornell-Oxford Project on Nutrition, Health and Environment at Cornell University, Div. of Nutritional Sciences at Cornell University, codirected by T. Colin Campbell at Cornell, Chen Junshi at the Chinese Academy of Preventative Medicine in Beijing, Li Junyao at the Chinese Academy of Medical Science, and Richard Peto at the University of Oxford.
10. U.S. Department of Health and Human Services, The Surgeon General’s Report on Nutrition and Health (see note 3).
11. G. Aristmuno, "Influence of persistent obesity in children on cardiovascular risk factors: the Bogalusa Heart Study," Circulation 69 (May 1984): 895-904.
12. D. Burkitt, "Appendicitis," in D. Burkitt, and H. Trowell, eds., Refined Carbohydrate Foods and Disease, (New York: Academic Press, 1978). C. Westlake, "Appendectomy and Dietary Fiber," Journal of Human Nutrition 34 (1980): 267. W. Willet, "Relation of meat, fat and fiber intake to the risk of colon cancer in a prospective study among women," New England Journal of Medicine, 323 (1990): 1664-1672.
13. S. L. Bahna , and D. C. Heiner, Allergies to Milk (see note 8).
14. E. Soyland, "Effect of dietary supplementation with very long chain N-3 fatty acids in patients with psoriasis," The New England Journal of Medicine 328 (25), (24 June 1993): 1812-1816.
15. A. Parke, "Rheumatoid arthritis and food: A case study," British Medical Journal 282 (1981): 2027. P. Lucas, "Dietary fat aggravates active rheumatoid arthritis," Clin. Res. 29 (1981): 754A.
16. G. Aristmuno, "The Bogalusa Heart Study," 895-904 (see note 5). D. Allen, "The role of physical activity in the control of obesity,"Medical Journal Australia 2 (1977): 434-435.
17. D. Burkitt, Lancet 2 (1972):1408.
18 F. Derrick, "Kidney Stone Disease: Evaluation and Medical Management," Postgraduate Medical Journal 66 (1979):115.
19. D. Burkitt, "Varicose Veins, Deep Vein Thrombosis and Hemorrhoids: Epidemiology and Suggested Aetiology," Brit. Med. Journal 2 (1972): 556.
20. D. Burkitt, "Hiatus Hernia: Is it Preventable?" Am. J. Clin. Nutr. 34 (1981): 428.
21. D. Burkitt, "Some Diseases Characteristic of Modern Western Civilization," Brit. Med. Journal 1 (1973): 274.
22. J. Piepmeyer, "Use of Unprocessed Bran in Treatment of Irritable Bowel Syndrome," Am. J. Clin. Nutr. 27 (1978): 106.
23. D. Ornish, "Can lifestyle changes reverse coronary heart disease? The Lifestyle Heart Trial," Lancet 336 (21 July 1990): 129-133. G. S. Berenson, "Cardiovascular risk factors in children. Should they concern the pediatrician?" Am. J. Dis. Child. 136 (9) (Sept. 1982): 855-62.
24. The China-Cornell-Oxford Project (see note 9).
25. A. N. Donaldson, "The relation of protein foods to hypertension," Calif. West. Med. 24 (1926): 328-331. F. Saile, "Influence of vegetarian food on blood pressure," Med. Klin. 26 (1930): 929-931.
26. L. Allen, "Protein-induced hypercalciuria," 741-749 (see note 5).
27. D. Burkitt, "Colonic-rectal cancer: fiber and other dietary factors," Am. J. Clin. Nutr. 31 (10) (1978): S58-S64 (Supplement, Oct. [52 ref.]). B. Armstrong and R. Doll, "Environmental factors and cancer incidence in different countries with special reference to dietary practices, International Journal of Cancer 15 (1975): 617-31. W. C. Willett, F. A. Stampfer et al., "A prospective study of diet and colon cancer in women," American Journal of Epidemiology 130 (1989): 820-821. D. Rose, International comparisons of mortality rates for cancer of the breast, ovary, prostate, and colon, and per capita food consumption," Cancer 58 (1986): 2363-1371. R. Doll, "An overview of the epidemiological evidence linking diet and cancer," Proc. Nutrition Society 49 (1990): 119-131. D. Pusateri et al., "Dietary and hormonal evaluation of men at different risks for prostate cancer: plasma and fecal hormone-nutrient interrelationships," Am. J. Clin. Nutr. 51 (3) (March 1990): 371-7.
28. James A. Moeller, MD president of the American Heart Association, testimony at the USDA public hearing, "Nutrition Objectives for School Meals," Atlanta, 13 October 1993.
29. G. Aristmuno, "The Bogalusa Heart Study," 895-904 (see note 11).
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