Institutional Recipies
Healthy School Lunch Program Recipes
The following recipes have been tested, and have passed the scrutiny of both younger and older children. For these recipes to be widely accepted, classroom education MUST precede their introduction into the cafeteria. Some of these recipes have been analyzed using snap, a usda-approved nutrient analysis software program. Recipes analyzed with this method are indicated with a (SNAP) symbol next to the nutrition information, which appears in an index format. All these recipes are designed to allow maximum use of ingredients available through the U.S. government commodities program.
Brown Rice (Steamer Method)
Brown Rice (Stovetop Method)Simply Spanish Rice (Oven Method)
Simply Spanish Rice (Steamer Method)
Simply Spanish Rice (White Rice, Oven Method)
Simply Spanish Rice (White Rice, Steamer Method)
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